Our services
Implementation of food concept
Creation of new and innovative food and beverage products
Prototyping and industrialization
We follow the entire development process, from the creation of the recipe to the definition of the processes in the production area
Research for ingredients
We select best ingredients to improve product performance
Valorization of the by-products and waste
We recover and value production waste by creating new products or semifinished products
InfoodLab:
A new way to do food research and innovation
InfoodLab selects the best functional raw materials and ingredients that add value to the product
Infoodlab uses technological processes that preserve the nutritional characteristics of the product, which improve its shelf-life and protect the safety of the consumer
Infoodlab's ultimate goal is to place balanced and clean label products on the market
Infoodlab creates products that meet the needs of an increasingly aware and competent consumer
