Our services


Implementation of food concept
Creation of new and innovative food and beverage products


Prototyping and industrialization
We follow the entire development process, from the creation of the recipe to the definition of the processes in the production area


Research for ingredients
We select best ingredients to improve product performance


Valorization of the by-products and waste
We recover and value production waste by creating new products or semifinished products
InfoodLab:
A new way to do food research and innovation


InfoodLab selects the best functional raw materials and ingredients that add value to the product

Infoodlab uses technological processes that preserve the nutritional characteristics of the product, which improve its shelf-life and protect the safety of the consumer

Infoodlab's ultimate goal is to place balanced and clean label products on the market

Infoodlab creates products that meet the needs of an increasingly aware and competent consumer
