Infoodlab is a center for research, analysis and food prototyping with the aim of improving and innovating food & beverage products.
The company was founded in 2017 by founders Giulia Tramet (26 years, project manager, lived for three years in New York City where she was able to study modern food trends, followed its evolution and marketing trend) and Francesco Cappelletto (food innovator with decades of experience in food ingredients and a marked predilection for the health, vegetable and natural world.
He is a creator of food concept and food prototypes). Infoodlab team consists of highly specialized professionals in food technology and experts in various sectors in the food & beverage field.
Company mission is to encourage the innovation of companies that need to have new products, but also to enhance the current references proposed, reinterpreting them and giving them value. Our method is focused on innovation and optimization. We analyze the industrial processes and the structure of the products according to the composition-structure-process relationship, to provide added value to the product and specific functional / organoleptic properties.