DEVELOPMENT OF NEW FOOD PRODUCTS AND/OR CHANGES TO EXISTING ONE
In order to meet the needs of the market and expand its product range through innovation and development to improve the quality of food products.
What we offer
Business consulting serviceA consulting service for the prototyping of new products and/or the modification of products in portfolios according to the business needs.
Our solutions ensure the 360 ° structuring of projects from scratch, with reference to the COMPOSITION-STRUCTURE-PROCESS of the product, to the organoleptic aspects, and, more generally, to the usable CLAIM products (eg free from, biological, without sugar etc.).
Development of product concept and creation of innovative food prototypes
From receiving to the processing process, up to obtaining a food prototype.
Improvement of existing products at the ingredient level
Solving difficulties or problems related to the receiving, the machinability and the tightness of the product.
Product storage and shelf life
Increase product life and make it more stable over time.
Study of new ingredients and proposals for solutions related to high quality and control standards
With a multidisciplinary approach that combines technical profiles with culinary skills
Definition of target price
To get the product at a competitive price and suitable for the market.
Prototype industrialization: from the laboratory to the company
Data, information, processes and all machinery necessary to realize the product on an industrial level.
Enhancement of primary products or by-products
Through the interpretation of the raw material on a commercial and technological level.
Planning and development of production flows with related definitions of processes and machinery
Evaluation of innovative technologies to be applied to production processes
To improve or diversify production lines or implement new proposals through new technologies.
Process optimization production of the product and processing methods
To significantly improve workflows in the production area.
