DEVELOPMENT OF NEW FOOD PRODUCTS AND/OR CHANGES TO EXISTING ONE

In order to meet the needs of the market and expand its product range through innovation and development to improve the quality of food products.

What we offer

Business consulting service
A consulting service for the prototyping of new products and/or the modification of products in portfolios according to the business needs.
Our solutions ensure the 360 ​​° structuring of projects from scratch, with reference to the COMPOSITION-STRUCTURE-PROCESS of the product, to the organoleptic aspects, and, more generally, to the usable CLAIM products (eg free from, biological, without sugar etc.).
Why request a consultation
The enhancement of raw materials allows the creation of new products that today create a business advantage not only for its customers but also for the final consumer, highlighting its brand through innovation and diversification from competitors.

Outsourcing the R&D makes it possible to have certain and measurable costs over time, moreover it guarantees an immediate response over time, remaining in line with the new and future market trends.
Why request a consultation
The enhancement of raw materials allows the creation of new products that today create a business advantage not only for its customers but also for the final consumer, highlighting its brand through innovation and diversification from competitors.

Outsourcing the R&D makes it possible to have certain and measurable costs over time, moreover it guarantees an immediate response over time, remaining in line with the new and future market trends.


Sviluppo concept di prodotto - InfoodlabSviluppo concept di prodotto e realizzazione - Infoodlab

Development of product concept and creation of innovative food prototypes

From receiving to the processing process, up to obtaining a food prototype.
Miglioramento a livello ingredientistico - InfoodlabMiglioramento a livello ingredientistico - Infoodlab

Improvement of existing products at the ingredient level

Solving difficulties or problems related to the receiving, the machinability and the tightness of the product.
Modalità di conservazione - InfoodlabModalità di conservazione e shelf life - Infoodlab

Product storage and shelf life

Increase product life and make it more stable over time.
Studio di nuovi ingredienti - InfoodlabStudio di nuovi ingredienti - Infoodlab

Study of new ingredients and proposals for solutions related to high quality and control standards

With a multidisciplinary approach that combines technical profiles with culinary skills
Definizione target price - InfoodlabDefinizione target price - Infoodlab

Definition of target price

To get the product at a competitive price and suitable for the market.
Industrializzazione del prototipo - InfoodlabIndustrializzazione del prototipo da laboratorio - Infoodlab

Prototype industrialization: from the laboratory to the company

Data, information, processes and all machinery necessary to realize the product on an industrial level.
Valorizzazione delle produzioni - InfoodlabValorizzazione delle produzioni primari - Infoodlab

Enhancement of primary products or by-products

Through the interpretation of the raw material on a commercial and technological level.
Pianificazione e sviluppo flussi - InfoodlabPianificazione e sviluppo flussi produttivi - Infoodlab

Planning and development of production flows with related definitions of processes and machinery


Valutazioni tecnologie innovative - InfoodlabValutazioni tecnologie innovative - Infoodlab

Evaluation of innovative technologies to be applied to production processes

To improve or diversify production lines or implement new proposals through new technologies.
Ottimizzazione dei metodi di lavorazione - InfoodlabOttimizzazione dei metodi di lavorazione - Infoodlab

Process optimization production of the product and processing methods

To significantly improve workflows in the production area.
Riduzione del food cost - InfoodlabRiduzione del food cost - Infoodlab

Reduction of food cost

All you need in order to get economic benefits.